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Family and Consumer Sciences

Presentations From August 2017 Update

  

"Health Extension, Framework of Health, Socioecological Model, PSE, Culture of Health . . . What Does It All Mean And How Will We Get There?”

 

Introduction and Michelle Rodgers Presentation:

https://mediasite.k-state.edu/mediasite/Play/d95182557d1649d283f3f59e7e24418a1d 


Panel Discussion:

https://mediasite.k-state.edu/mediasite/Play/3cb709270e1e487aa3e59bb1f8d4aa391d 

Alzheimers 101

Donating Safe and Nutritious Food To Food Pantries and Soup Kitchens 

Family Dance

Healthy Cooking Styles

Meals Under Pressure

Move More Sit Less

E2: Entrepreneurship Experience (Tagline: “Create Your Own Future”)

With This Ring ... We Plan

Presentations from February 2017 Update

 

How to Write Good Success Stories

Policy, System and Environmental Work

Add a Little Food Safety to Your Recipe

Explicit and Implict Bias and Debiasing Strategies

Gestational Diabetes Management                           Recommended Guidelines

Kansas Health Extension:  Implementing the Community Health Ambassador Program in Kansas

Better Brains for Babies

Advance Health Care Planning in Kansas

Spring Forward to Financial Success with America Saves Week and Money Smart Week

Life and the Practice of Mindfulness, Part II

Presentations from August 2016 Update

 

Is It Safe?  Information on GMOs and Organic Foods for Consumers

Presentations from February 2016 Update

 

The Art of Facilitation - Trudy Rice

 

Making Group DecisionsGuidelines for Using Consensus
Consider Before Getting StartedGather Ideas or Data
Story BoardingIdea Writing
Affinity MappingFishbone Diagram
Nominal Group TechniqueFist to Five
Fish BowlDecision-Making Case Study
Basic Tools and TechniquesHints for Recording Input
Brain DrainData Dump
SOAR AnalysisMind Mapping
Worst-BestDecision-Making Matrix

Standard Processes
 

 

PSEs and You -  Hannah Boeh

 

2016 Dietary Guidelines - Mary Meck Higgins

 

Presentations From August 2015 Update

 

Gluten and Your Gut's Good Health - Sandy Procter

Additional Gluten Handouts:

Gluten and Your Gut's Good Health, Fact Sheet

Gluten and Your Gut's Good Health, Leader's Guide

Gluten and Your Gut's Good Health-brochure

Gluten-free recipes

 

What's New in the Dietary Guidelines for Americans? - Mary Meck Higgins

 

Presentations From August 2014 Update

Nutrition Banking - Tanda Kidd

Presentations from August 2013 Update 

Changing Cultural Norms - Judd Allen

Wellness Leaders: Creating Healthier and More Productive Environments at Home and Work - Judd Allen

Presentations From February 2013 Update

Food Safety Competencies for Educators: A Focus on Noroviruses - Angela Fraser

Recommended Food Safety Resources Handout -  Angela Fraser

Food Safety and Childcare Facilities - Angela Fraser

Serious Games for Serious Change: Engaging Clients with Game-Based Learning  - Ben Ward and Linda Yarrow

 

2018

February 12-16, 2018 - Alumni Center
August 27-31, 2018 - Bluemont Hotel

2019

February 11-15, 2019 - Alumni Center
August 26-30, 2019 - Bluemont Hotel

2020

February 10-14, 2020 - Alumni Center
August 24-28, 2020 - Bluemont Hotel
 

Training Proposal