1. K-State home
  2. »Research and Extension
  3. »Food Safety
  4. »People

Extension Food Safety

People

Dr. Londa Nwadike

Assistant Professor
Extension Food Safety
Kansas State University Research & Extension
University of Missouri Extension
22201 W. Innovation Dr.
Olathe, KS 66061-1304
913-307-7391
lnwadike@k-state.edu

Area of Specialization:
Extension Food Safety

Londa Nwadike

Dr. Fadi Aramouni

Professor
216D Call Hall
1530 Mid-Campus Drive North
Manhattan KS 66506
785-532-1668
785-532-5681 fax
aramouni@k-state.edu

Kansas Value Added Foods Lab

Area(s) of Specialization:
Food Processing
Food Product Development
HACCP

Fadi Aramouni

Dr. Liz Boyle

Professor/Extension Specialist
249 Weber Hall
1424 Claflin Road
Manhattan KS 66506
785-532-1247
lboyle@k-state.edu


Area(s) of Specialization:
HACCP
Meat Safety and Quality
Processed Meats

Liz Boyle

Dr. Terry Houser

Associate Professor
224 Weber Hall
Manhattan, KS 66506
785-532-1253
785-532-7059 fax
houser@k-state.edu

Area(s) of Specialization
Irradiation
Meat Processing
Meat Selection and Grading

Terry Houser

M. Gayle Price, M.S., RDN., LD.

Professor
K-State Research and Extension Spec., Southeast
Family and Consumer Sciences
25092 Ness Road
P.O. Box 316
Parsons, KS 67357
Phone: (620) 421-4826
Cell Phone (620) 496-9967
gprice@ksu.edu

 Gayle Price

Karen Blakeslee

Extension Associate - Rapid Response Center
221 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506
785-532-1673
785-532-3295 fax
kblakesl@k-state.edu
Rapid Response Center


Area(s) of Specialization:
Food Science for Extension Agents

Karen Blakeslee