People

Dr. Londa Nwadike Assistant Professor Extension Food Safety Kansas State University Research & Extension University of Missouri Extension 22201 W. Innovation Dr. Olathe, KS 66061-1304 913-307-7391 lnwadike@k-state.edu Area of Specialization: Extension Food Safety
Dr. Fadi Aramouni Professor 216D Call Hall 1530 Mid-Campus Drive North Manhattan KS 66506 785-532-1668 785-532-5681 fax aramouni@k-state.edu Kansas Value Added Foods Lab Area(s) of Specialization: Food Processing Food Product Development HACCP
Dr. Liz Boyle Professor/Extension Specialist 249 Weber Hall 1424 Claflin Road Manhattan KS 66506 785-532-1247 lboyle@k-state.edu Area(s) of Specialization: HACCP Meat Safety and Quality Processed Meats
Dr. Terry Houser Associate Professor 224 Weber Hall Manhattan, KS 66506 785-532-1253 785-532-7059 fax houser@k-state.edu Area(s) of Specialization Irradiation Meat Processing Meat Selection and Grading
M. Gayle Price, M.S., RDN., LD. Professor K-State Research and Extension Spec., Southeast Family and Consumer Sciences 25092 Ness Road P.O. Box 316 Parsons, KS 67357 Phone: (620) 421-4826 Cell Phone (620) 496-9967 gprice@ksu.edu
Karen Blakeslee Extension Associate - Rapid Response Center 221 Call Hall 1530 Mid-Campus Drive North Manhattan, KS 66506 785-532-1673 785-532-3295 fax kblakesl@k-state.edu Rapid Response Center Area(s) of Specialization: Food Science for Extension Agents

K-State Research and Extension