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Extension Food Safety

On-Farm Produce Safety Basics

Many factors can affect the safety of fruits and vegetables produced on a farm.

Wildlife, Rodents and Pest Control

Compost

Flooding

Sanitizers in Wash Water

On-Farm Sanitation and Sanitary Design

Visitors and Tours

Traceability

 

Our thanks to the K-State Center for Engagement and Community Development Incentive Grant for funding this project.

Events for You!

 

For information on scholarships to attend events below, please contact:

Kansas growers

Kansas Center for Sustainable Agriculture and Alternative Crops
Kerri Ebert
785-532-2976
kebert@ksu.edu

Missouri growers

Londa Nwadike
913-307-7391
lnwadike@ksu.edu

GAPs Certification Training

Registration

K-State Olathe
22201 W Innovation Dr, Olathe, KS, 66061

All three workshops will have the same content. Please choose from the following dates:

  • December 13, 2017, 8:30 am - 5:00 pm
  • January 18, 2018, 8:30 am - 5:00 pm
  • February 16, 2018, 8:30 am - 5:00 pm

 

Introduction to Produce Safety - 1/2 day training

Online Registration - for all 1/2 day classes

Kansas

Missouri


FSMA Produce Safety Rule Grower Training

Kansas

Missouri