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Extension Food Safety

Introduction to Produce Safety

USDA Auditing Services

USDA GAPGHP

USDA Harmonized GAPs

GAP Guidance

Produce Buyers Guide

Specific Produce

Mushrooms

Tomatoes

Greens

Peppers and Eggplant

Potatoes and Rotation Crops

Sprouts

Agricultural Water

Sanitation

Compost

Tracability

 

Funding for this website and the listed workshops are made possible in part by grant KS5895 from the FDA. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the FDA.