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Extension Food Safety

On-Farm Food Safety Plan Information

Produce growers should be continually improving the safety and quality of their product, and documenting their safe practices. Some buyers may also ask farmers to undergo a third-party audit, such as USDA Good Agricultural Practices (GAPs). These resources are intended to help producers with these goals.

Food Safety Assessment

Creating a Food Safety Plan (tools and documents)

On-Farm Food Safety Plan Templates

On-Farm Food Safety Plan Examples

 

Our thanks to the K-State Center for Engagement and Community Development Incentive Grant for funding this project.

Events for You!

 

For information on scholarships to attend events below, please contact:

Kansas growers

Kansas Center for Sustainable Agriculture and Alternative Crops
Kerri Ebert
785-532-2976
kebert@ksu.edu

Missouri growers

Londa Nwadike
913-307-7391
lnwadike@ksu.edu

GAPs Certification Training

Registration

K-State Olathe
22201 W Innovation Dr, Olathe, KS, 66061

All three workshops will have the same content. Please choose from the following dates:

  • December 13, 2017, 8:30 am - 5:00 pm
  • January 18, 2018, 8:30 am - 5:00 pm
  • February 16, 2018, 8:30 am - 5:00 pm

 

Introduction to Produce Safety - 1/2 day training

Online Registration - for all 1/2 day classes

Kansas

Missouri


FSMA Produce Safety Rule Grower Training

Kansas

Missouri