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Extension Food Safety

Related Resources

Below are resources for more information on topics related to produce safety.

Background Information

Water Testing for Producers

Mushrooms

Tomatoes

Greens

Potatoes and Rotation Crops

Farmers Markets

Wholesale

Co-management

Home Food Preservation

 

Our thanks to the K-State Center for Engagement and Community Development Incentive Grant for funding this project.

Events for You!

 

For information on scholarships to attend events below, please contact:

Kansas growers

Kansas Center for Sustainable Agriculture and Alternative Crops
Kerri Ebert
785-532-2976
kebert@ksu.edu

Missouri growers

Londa Nwadike
913-307-7391
lnwadike@ksu.edu

GAPs Certification Training

Registration

K-State Olathe
22201 W Innovation Dr, Olathe, KS, 66061

All three workshops will have the same content. Please choose from the following dates:

  • December 13, 2017, 8:30 am - 5:00 pm
  • January 18, 2018, 8:30 am - 5:00 pm
  • February 16, 2018, 8:30 am - 5:00 pm

 

Introduction to Produce Safety - 1/2 day training

Online Registration - for all 1/2 day classes

Kansas

Missouri


FSMA Produce Safety Rule Grower Training

Kansas

Missouri