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Extension Food Safety

GAPs and On-Farm Food Safety Plan Information

Produce growers should be continually improving the safety and quality of their product, and documenting their safe practices. Some buyers may also ask farmers to undergo a third-party audit, such as USDA Good Agricultural Practices (GAPs). These resources are intended to help producers with these goals.

Food Safety Assessment

Creating a Food Safety Plan (tools and documents)


Our thanks to the K-State Center for Engagement and Community Development Incentive Grant for funding this project.

On-Farm Food Safety Plan Templates


On-Farm Food Safety Plan Examples