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Extension Food, Nutrition, Dietetics and Health

Program Topic Resources

Primary Food, Nutrition,Dietetics and Health Resources by Program Topics

Below you will find a list of program topics. Click on any of the links in the resource column to learn more about the program topic and the programs we offer, or contact Shelly Burklund (sburklun@ksu.edu) for further information.

Program TopicPrimary Resources
Adjusting Diet For Special Needs and Selecting Adaptive Equipment
Easy and Quick Nutritious Meals- Basic and "No-Cook" Cooking
Eating Out Portion Control
Evaluating Nutrition Information
Nutritional Supplements or Herbals
Family Meals
Food and Nutrition Needs for Healthy Adults
Food and Nutrition Needs for Healthy Children
Food and Nutrition Needs for Healthy Infants
Food and Nutrition Needs for Healthy Older Adults
Food and Nutrition Needs for Healthy Teenagers
Getting Enough Exercise or Physical Activity
Handling Food Safety at Home
Improving Meal Planning
Managing the Food Budget
Obtaining Information On Community Food Resources
Preparing Easy Nutritious Meals
Selecting Snacks or Meals when Eating Out
Stretching A Budget Through Gardening