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Kansas Value Added Foods Lab

Workshops for Food Processors

FSMA Preventive Control Qualified Individual Training

Dates: October 9-11, 2017
Location: Kansas State University-Olathe Campus
22201 W. Innovation Dr.
Olathe, KS 66061-1304
Cost: $400 per person for Kansas companies; $600 per person for out-of-state companies
Cost includes textbook and snacks/drinks at breaks. Lunch is not included.

*For more information and to register, contact Caitlin Pineda at cpineda@ksu.edu.


Online Better Process Control School


The University of Nebraska coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University, and the University of Missouri.

Registration and Course Schedule

The University of Nebraska Food Processing Center conducts a three-day workshop entitled the Acidified Foods Better Process Control School. This workshop is for producers of acidified foods, health inspectors, and Extension Educators.

Registration and Course Schedule

Workshops for Meat Processors are scheduled through the year. A list of workshops can be found on the KSU Meat Science web site.