Workshops for Food Processors
Dates: October 9-11, 2017
Location: Kansas State University-Olathe Campus
22201 W. Innovation Dr.
Olathe, KS 66061-1304
Cost: $400 per person for Kansas companies; $600 per person for out-of-state companies
Cost includes textbook and snacks/drinks at breaks. Lunch is not included.
*For more information and to register, contact Caitlin Pineda at firstname.lastname@example.org.
Online Better Process Control School
The University of Nebraska coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University, and the University of Missouri.
The University of Nebraska Food Processing Center conducts a three-day workshop entitled the Acidified Foods Better Process Control School. This workshop is for producers of acidified foods, health inspectors, and Extension Educators.
Workshops for Meat Processors are scheduled through the year. A list of workshops can be found on the KSU Meat Science web site.