|Should I go gluten free? (two-part story)|
Gluten-free diets can be helpful but must be managed properly to be healthy.
|Producers focus on herd sire selection|
As bull buying season approaches, a K-State cow-calf specialist provides strategies to choose an appropriate herd sire.
|The fight against broadleaf weeds in winter wheat|
A K-State weed management specialist recommends herbicide strategies for producers to consider.
|$8.1 million in assistance available to plant trees, protect streams and fields|
The NRCS and Kansas Forest Service partnership provides assistance to Kansas' landowners.
|Planning this year's garden: Time to start seeding cool-season crops indoors|
K-State horticulturalists recommend using a planting calendar.
Other Related News
Food availability a problem in smaller urban cities, despite dense populations, a Kansas State University study finds
Average neighborhood income may play a role in creating food deserts in cities of all sizes, according to a K-State study.
Noted scientist to lead international project on postharvest food losses
Jagger Harvey has been named the new director of a Kansas State University project to reduce postharvest loss and food waste across the world.
Safeguarding U.S. wheat: Kansas State University researchers staying ahead of wheat blast disease
K-State researchers have received $6.5 million from the USDA since 2009 to keep a devastating wheat fungus out of the country's farm fields.
Guiding the ship: Be an effective board member
Board Leadership workshops start in February