K-State Research and Extension News
Tuesday, July 22, 2014
 
 

Judging by the number of phone calls he receives, Dallas Peterson is very popular this time of year.

The typical topic is weeds – something Peterson, a Kansas State University agronomist, knows well.

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Groundbreaking New Test For eColi in Beef Cattle

From the K-State College of Veterinary Medicine, researchers T.G. Naragaja, Jianfa Bai and Lance Noll, report on the new genetic test they've developed to detect e-coli bacteria in beef cattle.
 
 
 

Stocking Strategies in Western Kansas

K-State rangeland scientist, Keith Harmoney, provides an update on the multi-year research he has conducted at the center on modified intensive early stocking of calves on short-grass prairie, and the flexibility that grazing program offers to the western Kansas cattle producer.

 

Anhydrous Ammoniated Straw with Wet Distillers Grain

Justin Waggoner, K-State beef systems specialist, explains the benefits of combining anhydrous ammoniated straw and wet distillers.
 

 
Released: July 16, 2014
Released: July 16, 2014