Milk Lines is co-produced by the K-State College of Agriculture and the K-State Radio Network. Each week, K-State Research and Extension dairy specialist Mike Brouk provides the latest information for today's dairy producers. Each segment is approximately 2-minutes in length.
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|06-23-17||DAIRY FLY CONTROL– If left unchecked, flies can disrupt normal milk productivity. Of all the tactics to take for fly control, none of them will be fully effective unless producers take steps to eliminate the fly source.||ML 06-23|
|06-16-17||SUMMER HERD BREEDING– Sometimes, it can be a challenge to get lactating dairy cows re-bred during the summer months. However, there are several approaches producers should consider.||ML 06-16|
|06-09-17||DAIRY EXPORT NUMBERS– The latest report on U.S. dairy export business are now in from the USDA. They tell of an ongoing stable demand for dairy products from this country.||ML 06-09|
|06-02-17||SECOND ALFALFA CUTTING– As dairy producers approach the time to take that second cutting of alfalfa, they should be mindful of the growth stage of that stand before swathing.||ML 06-02|
|05-26-17||JUNE IS DAIRY MONTH– The “June is Dairy Month” campaign gives producers an opportunity to let the public know about what modern-day dairying is all about.||ML 05-26|
|05-19-17||FIRST ALFALFA CUTTING– K-State dairy specialist Mike Brouk has recommendations for producers harvesting alfalfa with the intent of feeding it to their dairy herds.||ML 05-19|
|05-12-17||MILK EXPORTS– The rankings for Kansas and some neighboring states in terms of their dairy product exports, and some areas of focus for milk production in order to continue to produce high quality milk for dairy products, specifically those intended for export.||ML 05-12|
|05-05-17||JUNE IS DAIRY MONTH– With June being Dairy Month, producers are encouraged to host an open house, allowing locals to see what life on a dairy farm is like and ask questions.||ML 05-05|
|04-28-17||CUTTING QUALITY ALFALFA – Dairy producers will soon be taking that first cutting from their alfalfa stands. And that cutting should always be managed for optimum hay quality, including the time interval between the first and second cuttings.||ML 04-28|
|04-21-17||HERD FLY CONTROL– Producers are encouraged to employ all three herd fly control approaches; physical, biological and chemical, as part of a comprehensive program.||ML 04-21|
|04-14-17||ALFALFA ASH CONTENT– While putting up alfalfa hay or haylage, producers may be inadvertently adding to the ash content of that forage which can change the feed value and impact a dairy cow's productivity.||ML 04-14|
|04-07-17||CONTROLLING HOOF WARTS - Dairy foot baths play an important role in preventing hoof warts from developing. However, dairy producers often misunderstand the capabilities of foot baths.||ML 04-07|