K-State crowned national champion meat animal evaluation team
The team’s win is K-State’s first national title in the contest’s 53-year history.
Photo and caption available
Released: April 21, 2016
MANHATTAN, Kan. – The Kansas State University Meat Animal Evaluation Team won national champion honors in the 2016 Meat Animal Evaluation Contest in Lincoln, Nebraska. The team was recognized April 15 in Lincoln, Nebraska, following the three-day competition.
Eight of K-State’s 17 team members placed in the top 10 overall. Collectively, the team brought home K-State’s first national title in the contest’s 53-year history. The team is coached by assistant professor, Travis O'Quinn, and instructor Chris Mullinix, and assisted by graduate student Austin Langemeier, all in K-State’s Department of Animal Sciences and Industry.
“We’re proud of our students,” said Ken Odde, professor and head of the department. “K-State has a strong tradition of judging team success and it’s exciting to have the accolades continue with the 2016 national champion meat animal evaluation title.”
The event, previously known as the AKSARBEN contest, now rotates between host institutions across the country. The competition includes live market animal carcass predictions and pricing, breeding animal evaluation and meats judging competition and truly serves as a capstone judging experience for students with its incorporation of so many industry applicable concepts.
K-State was the championship team in the five categories: Market Animal Division; Meats Division; Breeding Division; Beef Division and Sheep Division, and was reserve champion team in the Swine Division.
Members of the championship team (in alphabetical order by last name) and their hometowns are:
Tanner Aherin, Phillipsburg, Kan.
Ted Creech, Lloydminster, Alberta
Michael Cropp, Damascus, Md.
Austin Deppe, Maquoketa, Iowa
Blake Foraker, Burton, Kan.
Zach Godde, Galesburg, Mich.
Grace Hammer, Wallace, Kan.
Rob Johnson, Niantic, Ill.
Riley Lafrentz, Bienfait, Saskatchewan
Joseph Limbach, Eugene, Mo.
Cody Knight, Shawnee, Kan.
Lauren Prill, Wichita, Kan.
Allison Schulz, Iron Ridge, Wis.
Barrett Simon, Leon, Kan.
Payton Stoppel, Russell, Kan.
Joelle Sylvester, Wamego, Kan.
Samantha Trehal, Kiowa, Colo.
K-State team members, their hometowns and individual honors at the competition included:
Barrett Simon, Leon, Kan. – High Individual Overall, 1st Market Animal, 1st Breeding, 6th Meats, 1st Beef, 1st Sheep
Blake Foraker, Burton, Kan. – 2nd Overall, 2nd Market Animal, 1st Meats, 4th Beef, 3rd Swine, 2nd Sheep
Rob Johnson, Niantic, Ill. – 4th Overall, 7th Breeding, 2nd Meats, 2nd Beef, 5th Swine, 6th Sheep
Joseph Limbach, Eugene, Mo. – 5th Overall, 8th Market Animal, 3rd Breeding, 7th Beef, 3rd Sheep
Lauren Prill, Wichita, Kan. – 6th Overall, 6th Breeding, 4th Meats, 8th Beef, 8th Sheep
Riley Lafrentz, Bienfait, Saskatchewan – 8th Overall, 7th Market Animal, 5th Beef
Allison Schulz, Iron Ridge, Wis. – 9th Overall, 4th Sheep
Tanner Aherin, Phillipsburg, Kan. – 10th Overall
Austin Deppe, Maquoketa, Iowa – 3rd Market Animal
Joelle Sylvester, Wamego, Kan. – 5th Market Animal
Samantha Trehal, Kiowa, Colo. – 9th Breeding
Grace Hammer, Wallace, Kan. – 10th Swine
The Kansas State University Animal Sciences and Industry department prepares students for careers in the animal and food industries. The curriculum includes the study of nutrition, reproduction, genetics, behavior, meat science, food science with production, management, and agribusiness skills. For more about the department visit the Animal Sciences and Industry website.
K-State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well-being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K-State campus in Manhattan.
Angie Stump Denton - 785-562-6197 or firstname.lastname@example.org