K-State Research and Extension
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Climate Change: Scientists Report New Results on Mitigating Greenhouse Gas

K-State's Chuck Rice (pictured) spoke at the World Bank in New York City April 16 about new recommendations for mitigating greenhouse gases in agriculture, forestry and other land uses.
Chuck Rice

Learn more: Video | Audio | Print
 

New publications in our bookstore

Hays Roundup Cover
Canola Trials 2013
Deciduous Shrubs, Color
100 Year Edition: Hays Roundup 2014 2013 National Winter Canola Variety Trials Deciduous Shrubs for Kansas
 

K-State Grain Sciences and Industry Proposing Global Food Center

Department head Dirk Maier (pictured) outlines a plan for future growth, which proposes shared facilities with the American Institute of Baking.
 
Maier Global Center

Feeding the Future: K-State's Mason Says Global Food System is Complex

K-State provost and nutrition researcher April Mason (pictured) says K-State and other universities are key in finding ways to curb food waste, improve food distribution, and recognize where genetically-modified foods fit into the picture.
April Mason
Video || Audio:  Part 1 | Part 2

Annual Report: Making a Difference

 
Fast Fact

K-State's Sorghum Research Aims at Extending Water Resources

Compared to corn or soybeans (the other major summer row crops in western Kansas), grain sorghum requires less water to make a decent yield and handles stress better. No other crop makes such efficient use of available water and consistently generates income as a cash crop under such a wide range of soil and weather conditions.

Click here to read the full story | ALSO:  2013 Report to the Kansas Legislature

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Our 2014 Update to the Kansas Legislature

 

HORTICULTURE NEWSLETTER (April 22)

 
 
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Brown Recluse Research
 
Succession Planting
 

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DROUGHT LINKS

Kansas Weekly Drought Update
Drought Impact Reporter
U.S. Drought Monitor

More drought information
 

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eXtension, March 2013