Nutrition, Food Safety and Health
Nutrition, Food Safety and Health - nutrition through the lifecycle, nutrition for low income audiences,
food security, consumer and food handler food safety, physical activity promotion and chronic disease prevention.
Team Leadership
Professional Development Grant Application
Rubic Professional Development Grant
Professional Development Opportunities Archive
Map of Nutrition, Food Safety and Health Program Focus team members
Nutrition, Food Safety, and Health Program Focus Team Listserv
(PFTNutrFdSafety-L@listserv.ksu.edu)
Focus Team: Nutrition, Food Safety and Health | |||
Co-Chair(s): | Evaluation Liaisons: Becky Reid Monica Walker | Program Leader Coordinator: Gayle Price | |
Members: 54 |