On-Farm Produce Safety
The next step to FSMA compliance: On-Farm Readiness Review
How ready is your farm for new produce safety regulations? Find out with a free On-Farm Readiness Review! Many fresh produce growers have heard of the new Food Safety Modernization Act (FSMA) Produce Safety Rule and may have some understanding of what they might need to do, but may not know just how ready they are if an inspection needed to take place.
In an effort to get people ready for a full implementation of the FSMA produce safety rule, Kansas State Research and Extension and the Kansas Department of Agriculture (KDA) have teamed up to offer On-Farm Readiness Reviews (OFRR). This review will walk through your operation, step-by-step, and see what you're doing right and any potential areas of concern. You will problem-solve with trained professionals about how to inexpensively change (if necessary) to meet the new food safety requirements. It is completely voluntary for growers to request an OFRR if they are interested. Best of all, there is no cost to growers!
A key starting point to doing the On-Farm Readiness Review is attending a FSMA Produce Safety Alliance grower training. This is a one-day course that has been and will continue to be offered by K-State Research & Extension throughout the state. This course introduces the key concepts about food safety that are covered by the FSMA Produce Safety rule. After attending this course, you will receive a certificate from the Association of Food and Drug Officials.
Farmers interested in an OFRR must also register with KDA as a produce farm. To register click here and for more information about registration click here. Once you have attended a FSMA PSA training and registered as a produce farm with KDA, contact Cal Jamerson (firstname.lastname@example.org or 913-307-7394) about scheduling an OFRR. If you have specific questions about the OFRR or other on-farm produce safety questions, don't hesitate to get a hold of Cal!
Our thanks to the Kansas Department of Agriculture, as well as USDA NIFA, and the K-State Center for Engagement and Community Development Incentive Grant for their support of this produce safety work.