On-Farm Produce Safety
- CDC publishes 3 new considerations documents: farmers markets, learning gardens, and food pantries - United States Department of Agriculture
- COVID-19 Information for Ag Workers (September 2020) - Great Plains Center for Agricultural Health
- COVID-19 Worker Checklist - Food and Drug Administration, OSHA
- Agricultural Employer Checklist for Creating a COVID-19 Assessment and Control Plan - Centers for Disease Control and Prevention
- Farmers Markets - Kansas Department of Agriculture (select the yellow highlighted link at the top of the page)
- Food Industry Recommended Protocols When Employee/Customer Tests Positive for COVID-19 - United Fresh Produce Association
- Produce Safety and COVID-19 Update: KS and MO Produce Growers - Powerpoint presentation from April 3, 2020
- COVID-19 Update for Produce Growers - video, April 6, 2020
- Resources for Orchard growers - Oregon State University
- Guidance for Migrant Employees, Farm Workers and Housing - Oregon State University
- Just in Time: Farmers Market Safe Operations - National Environmental Health Association
- Guidelines for U-Pick Guests - K-State Research and Extension
- A guide for U-Pick producers/agritourism sites during the COVID-19 pandemic - Purdue University
- What to Do If You Have a COVID-19 Confirmed Positive Worker or Workers Who Have Been Exposed to a Confirmed Case of COVID-19 - Food and Drug Administration
- Traceability App Factsheet - Kansas State University
- Traceability App Tutorial - Kansas State University
- Developing Traceability - Kansas State University
Kansas State Research and Extension (KSRE) has USDA GAPs cost share funding available for Kansas produce growers, which will pay for up to half the cost of USDA GAP certification, with a maximum payment of $1700 per farm. These funds are available for KS farmers who are re-applying for USDA GAPs certification OR for farms who are applying for USDA GAPs certification for the first time. KSRE will directly pay USDA up to half of the cost of the audit, after the farmer has passed the audit and has paid the remaining certification costs. These funds can only be used for USDA GAPs audits occurring between October 1, 2019 and September 30, 2020. KSRE can also provide technical assistance to farmers in preparing for the GAPs audit. Free microbial water testing is also available to KS produce growers through this grant. These funds are available through a Specialty Crop Block Grant funded by the US Department of Agriculture, through the Kansas Department of Agriculture.
Note that we will not pay for GAPs audits from other entities (such as Primus), but will only pay for any type of USDA GAPs audits. More information on the USDA GAPs auditing process and templates that can be used for the required USDA GAPs food safety plan and record keeping is available from: www.ksre.k-state.edu/foodsafety/produce/usda-gap/index.html
How can I take advantage of these funds?
Contact Londa Nwadike of KSRE to indicate your interest in this program. Once you have passed your GAPs audit and paid your portion of the GAPs audit costs, KSRE will directly pay USDA AMS up to half the cost of your USDA GAPs audit, up to $1700/ farm. These limited funds are available on a first come, first served basis, until the available funding is utilized.
For more information, contact:
Londa Nwadike, MU/KSU Extension Food Safety Specialist
22201 W Innovation Dr, Olathe, KS 66061
How ready is your farm for new produce safety regulations? Find out with a free On-Farm Readiness Review! Many fresh produce growers have heard of the new Food Safety Modernization Act (FSMA) Produce Safety Rule and may have some understanding of what they might need to do, but may not know just how ready they are if an inspection needed to take place.
In an effort to get people ready for a full implementation of the FSMA produce safety rule, Kansas State Research and Extension and the Kansas Department of Agriculture (KDA) have teamed up to offer On-Farm Readiness Reviews (OFRR). This review will walk through your operation, step-by-step, and see what you're doing right and any potential areas of concern. You will problem-solve with trained professionals about how to inexpensively change (if necessary) to meet the new food safety requirements. It is completely voluntary for growers to request an OFRR if they are interested. Best of all, there is no cost to growers!
A key starting point to doing the On-Farm Readiness Review is attending a FSMA Produce Safety Alliance grower training. This is a one-day course that has been and will continue to be offered by K-State Research & Extension throughout the state. This course introduces the key concepts about food safety that are covered by the FSMA Produce Safety rule. After attending this course, you will receive a certificate from the Association of Food and Drug Officials.
Farmers interested in an OFRR must also register with KDA as a produce farm. To register click here and for more information about registration click here. Once you have attended a FSMA PSA training and registered as a produce farm with KDA, contact Cal Jamerson (firstname.lastname@example.org or 913-307-7394) about scheduling an OFRR. If you have specific questions about the OFRR or other on-farm produce safety questions, don't hesitate to get a hold of Cal!
Special thanks to Dan and Kathy Kuhn of the Depot Market for volunteering to be the first Kansas farm to participate in an On Farm Readiness Review!
Agricultural water can be a major conduit for pathogens that can contaminate produce, which is why the Food Safety Modernization Act (FSMA) produce safety rule sets microbial quality standards for agricultural water. FDA is currently exploring ways to simplify the agricultural water standards established by the rule, and announced its intention to extend the compliance dates for agricultural water requirements (other than for sprouts).
Knowing the quality of water used to grow fresh produce is important even before water quality compliance dates come into effect. The only action recommended right now is for growers to test their water quality. Growers should focus on understanding the quality of water they use during production of fresh produce, including for irrigation, mixing with sprays, post-harvest washing and other uses. Growers who have never tested their well water or surface water should begin testing for quantified generic E. coli, especially if the water directly contacts the fresh produce they grow. The only way to know E. coli levels in water is to test the water!
Kansas State Research & Extension and the University of Missouri are currently offering free water testing for Kansas and Missouri growers. For more information, go to http://www.ksre.k-state.edu/foodsafety/produce/testing.html.
The mission of the Kansas Specialty Crop Growers Association (KSCGA) will be to advance Kansas specialty crop production and participation. KSCGA will focus on creating a network of growers equipped with the resources, education, and mentoring necessary to increase production and profitability. KSCGA will have a members-only Facebook page! Growers can network and share with others across the state. This page will also allow state extension staff to answer our questions for all members to see. Membership benefits include:
- Unified Voice: A unified voice and increased resources
- Member Directory: Public membership list to facilitate networking with other growers, wholesale buyers, or consumers
- Education: Commercial, producer-focused learning events
- Technical Assistance: Central directory of current available resources
- Members-Only Facebook: Connecting growers throughout the state
Please visit www.kscga.org for more information or to become a member!
Our thanks to the Kansas Department of Agriculture, as well as USDA NIFA (Award 2016-70020-25800), and the K-State Center for Engagement and Community Development Incentive Grant for their support of this produce safety work.
Funding for this website and the listed workshops are made possible in part by grant KS5895 from the FDA. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the FDA.