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Extension Food, Nutrition, Dietetics and Health

Extension Food, Nutrition, Dietetics and Health

Kansas State University
1324 Lover's Lane
207 Justin Hall
Manhattan, KS 66506
(785) 532-5782
sburklun@k-state.edu

 

Facts about Omega 3s

What are Omega-3 fats?


Why are they important?


What are our Omega-3 fatty acid requirements?


Can the intake of Omega-3s be too high?

If you have questions or concerns about the information on this page, please contact our office at 785-532-5782 or email: sburklun@ksu.edu