Join K-State Research & Extension for an opportunity to share, listen, and learn about what is happening in your community around local food systems. We want to hear from you about what is working well and what challenges your community is facing related to local foods. This event will also give you the opportunity to connect with others in your area that are interested in local foods and learn about resources available from K-State to help you make progress.
We encourage you to attend whichever roundtable is closest to you, but if you aren't able to attend an in person roundtable, you are welcome to sign up for one of the virtual roundtables that will be held in early December.
Roundtable Locations & Dates:
Dodge City - November 2nd, 2:30-4 p.m.
Clay Center - November 6th, 6-7:30 p.m.
Topeka - November 10th, 1:30-3:00 p.m.
Quinter - November 13th, 11:30 a.m.-1 p.m.
Colby - November 13th, 6-7:30 p.m.
Salina - November 14th, 3-4:30 p.m.
Wichita - November 15th, 1-3 p.m.
Hutchinson - November 16th, 6-7:30 p.m.
Ottawa - November 20th, 6-7:30 p.m.
Olathe - November 21st, 6-7:30 p.m.
Pittsburg - November 29th, 6-7:30 p.m.
Liberal - TBD, January or February 2024