Food Business Program

The K-State Food Business Team is dedicated to the growth of regional food economies in Kansas by increasing the economic viability of small food and farm-based businesses. The program aims to empower local producers and food business owners to access new markets by providing personalized technical assistance, connecting them to the right resources at the right time. Learn more about the coordination, technical assistance, and capacity building resources provided by the Food Business Team below.

image of a desktop with a pencil holder with pencils on the left, a chalkboard with a pen at it's base in the middle and a clock to the right of that. chalkboard has a word map for professional development. words written are: innovation, coaching, ability, learning, r and d, mentoring, support, career, and skills
Professional Development
Kansas Food First Magazine with outline of Kanas and a backdrop of produce
Kansas Food First Magazine
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News and Events
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Partners and Collaborators

Additional Resources

 

Questions? Email heartlandrfbc@ksu.edu.