K-State Swine Day scheduled for Nov. 20
Annual event highlights research updates from university’s swine nutrition team
At a glance: Research updates and insights on China's pork production highlight the annual K-State Swine Day planned for Thursday, Nov. 20.
More information: Joel DeRouchey, jderouch@ksu.edu
Related: 2025 K-State Swine Day (agenda and information)

The 2025 K-State Swine Day will be held Nov. 20 on the university's Manhattan campus.
Oct. 17, 2025
K-State Extension news service
MANHATTAN, Kan. – Kansas State University swine specialists will present updates on recent research trials, highlighting the university’s annual Swine Day Nov. 20 in Manhattan.
Organizers said this year’s agenda also features a presentation from K-State alum Arkin Wu of Riverstone Farms, who will give insights into China’s pork production.
The one-day event, which will be held in the K-State Alumni Center, begins at 8 a.m. with a technology trade show, giving producers a chance to connect with other industry professionals.
The morning program features K-State research updates on nutrition, management, feed processing and feed safety. The afternoon program includes Wu’s talk, a question-and-answer session, and a reception featuring Call Hall ice cream.
“Swine Day will incorporate the latest K-State research information on swine nutrition and management, feed processing, enteric pathogen mitigation, pig livability, and new facility opportunities,” said Joel DeRouchey, a swine extension specialist and professor in the Department of Animal Sciences and Industry. “We are excited not only to highlight the latest applied research to help swine producers make informed decisions, but also to feature the ever-changing international landscape of swine production in China.”
The cost to attend Swine Day is $25 if paid by Nov. 12, and $50 after that or at the door. There is no charge for K-State students if pre-registered by Nov. 12.
For more information and online registration, visit www.asi.k-state.edu/events/swine-day. For questions, contact Katie Smith at 785-532-1267 or katiesmith@ksu.edu.
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K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Research and Extension is an equal opportunity provider and employer.