K-State Master of Agribusiness offers tour of Brazilian farms and agribusinesses
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Released: Oct. 21, 2015
MANHATTAN, Kan. – Kansas State University's Master of Agribusiness (MAB) program is offering travel to Brazil to learn about the food and agriculture industry in that country.
The trip is scheduled for June 11–20, 2016, and will include stops at an ethanol plant, crop and cattle farms, sugar cane and coffee farms, as well as professional visits to agricultural and food-related industries. Guided sightseeing tours will be arranged along with free time to explore, and two days at the beautiful Iguazu waterfalls.
Agriculture is a principal driver of the Brazilian economy. While sugar cane has been a primary focus, Brazil has become one of the world's largest exporters of coffee, soybeans, beef, sugar cane, ethanol and frozen chickens.
Allen Featherstone, head of the agricultural economics department and director of the MAB program, thinks people will enjoy getting a different perspective on agriculture.
"While Brazil is a direct competitor for U.S. agriculture, their perspective on many issues is very different than the U.S. perspective," Featherstone said. "Understanding management challenges in a region that deals with turbulent macroeconomic conditions, no formal government support, and few formal insurance markets will provide a keen insight into one of the biggest challengers to the U.S. agricultural system. Understanding the effects of the Brazilian real (currency) devaluation will also be educational."
Previous international trips hosted by the MAB program have been to South America, Russia, Southeast Asia, Australia and New Zealand, and Europe. Travelers get a mix of cultural sightseeing and international agriculture, while building relationships with members of the group.
"The MAB trip to Southeast Asia was a great experience. We really enjoyed learning about the culture, history and agriculture in the region. The business and industry tours really added to the experience. It was fascinating to learn how the different country's government structure has influenced business and agriculture. It added a glimpse of the culture we might not have otherwise taken in if we traveled on our own," MAB alumna Leslie Svacina said.
K-State's Master of Agribusiness is an award-winning, distance-education degree program that focuses on food, animal health and agribusiness management. Students and alumni work in every sector of the food and agribusiness industry and are located in 40 states within the United States and in more than 30 countries. The program has three start dates and campus session locations for the convenience of working professionals.
More information about the trip can be found at Brazil 2016 or by contacting Mary Bowen at 785-532-4435 or mjbowen@ksu.edu.
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K State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K State campus in Manhattan.
K-State Research and Extension
For more information:
Mary Bowen – 785-532-4435 or mjbowen@ksu.edu
Master of Agribusiness
