1. K-State home
  2. »Research and Extension
  3. »News
  4. »News Stories
  5. »Kansas Profile – Now That’s Rural: Crawford County Fried Chicken

K-State Research and Extension News

Kansas Profile – Now That’s Rural: Crawford County Fried Chicken

December 26, 2018

Two signs, chicken mary's and chicken annnie'sSome call it a major rivalry in Kansas. It was even mentioned by ESPNU announcers during a college football broadcast in fall 2018. But this wasn’t K-State versus KU. It was about fried chicken. These announcers were talking about the preferences of one football player who pointed out that there are lots of places to get good fried chicken in southeast Kansas, but people’s restaurant choices can get competitive. Some people like a restaurant called Chicken Annie’s. Other people prefer a restaurant called Chicken Mary’s. Whatever the preference, it all means that there’s great fried chicken in southeast Kansas.

The southeast region of Kansas, and particularly Crawford County, has long been known as a great place for fried chicken. Historic restaurants have helped establish this tradition.

According to the Kansas Guidebook 2 for explorers, written by Marci Penner and WenDee Rowe of the Kansas Sampler Foundation, the tradition goes back to 1933. In that year, a coal miner named Charley Pichler suffered a disabling accident in Yale Mine No. 13 near Pittsburg, Kansas. His wife Annie needed a way to support the family, so she started selling fried chicken dinners out of their home.  In addition to mouth-watering fried chicken, she offered German potato salad, German coleslaw, a strip of green pepper, and a slice of tomato.

The response was so positive that it grew into a famous restaurant known as Chicken Annie’s. Annie’s descendants run the restaurant today.

A similar situation led to the creation of another famous restaurant at Pittsburg. When Joe Zerngast was unable to work in the coal mines in the early 1940s, his wife Mary also started marketing meals to support the family. They began serving chicken dinners in their home, moved into an old mining camp pool hall in 1945, and have operated in their current location since 1966. This restaurant became famous as Chicken Mary’s and is also operated by family descendants.

The restaurants are friendly competitors and neighbors, located near each other just north of Pittsburg. Just like a football team, each has loyal fans.

One of those is K-State running back Alex Barnes. He grew up at Pittsburg, came to Kansas State and became the top running back in the Big 12. When ESPNU announcers visited with him before the Oklahoma State game, he let them know his preference of the fried chicken restaurants at his hometown. The announcers said on air, “(Alex) would like to let everyone know that, of all the great fried chicken places in southeast Kansas, Chicken Annie’s is the best.”

This fried chicken rivalry took another turn, in a plot twist reminiscent of Romeo and Juliet. Chicken Mary Pichler’s granddaughter Donna married Chicken Annie’s grandson Anthony. Together, they opened Pichler’s Chicken Annie’s. Wow, make it a combo, please.

The great fried chicken story doesn’t stop there. When the Kansas Sampler Foundation had a contest to select the 8 Wonders of Kansas, one of the entries in the cuisine category was a broad group called Crawford County Fried Chicken, which included both Chicken Mary’s and Chicken Annie’s plus more. The group won! Crawford County Fried Chicken was selected as one of the 8 Wonders of Kansas cuisine.

Not only does Crawford County include Chicken Mary’s and Chicken Annie’s, it also includes other restaurants such as Pichler’s Chicken Annie’s and others. In addition to the original restaurants in Pittsburg, one can get fried chicken in other restaurants in the county. These restaurants include Chicken Annie’s in Girard, Barto’s Idle Hour in Frontenac, and Gebhardt’s Chicken and Dinners in the rural community of Mulberry, population 519 people. Now, that’s rural.

For more information, see the Kansas Guidebook 2 for Explorers and the 8 Wonders of Kansas Guidebook.  Those are available in local bookstores or from www.kansassampler.org.

Some call it a major rivalry.  It even made it onto an ESPNU sports broadcast. But this rivalry is not about football, it’s about fried chicken. We commend all of the families and owners who are making a difference by continuing these traditions in Crawford County.  At dinnertime, regardless of the rivalry, we can now say, “Winner, winner, chicken dinner.”


Audio and text files of Kansas Profiles are available at http://www.kansasprofile.com. For more information about the Huck Boyd Institute, interested persons can visit http://www.huckboydinstitute.org.


The mission of the Huck Boyd National Institute for Rural Development is to enhance rural development by helping rural people help themselves. The Kansas Profile radio series and columns are produced with assistance from the K-State Research and Extension Department of Communications News Media Services unit. A photo of Ron Wilson is available at  http://www.ksre.ksu.edu/news/sty/RonWilson.htm.

At a glance

Fried chicken is a popular meal in Crawford County, where Chicken Annie’s and Chicken Mary’s are famous rival restaurants dating back to the 1940s and beyond. These and other restaurants in the county were recognized as a group as one of the 8 Wonders of Kansas cuisine by the Kansas Sampler Foundation.


Huck Boyd Institute for Rural Development

Written by

Ron Wilson


Download the following photo.

Portrait of Ron Wilson

Ron Wilson


KSRE logo
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the wellbeing of Kansans.
Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.