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Amber wheat, waving in field

K-State Research and Extension recently released information about how different winter wheat varieties performed in the 2020 Winter Wheat Performance Tests. | Download this photo.

K-State provides statewide data on 2020 winter wheat performance

Wheat names, average yields and test weights by county are included

Sept. 3, 2020

MANHATTAN, Kan. – With the next winter wheat crop planting just days away, Kansas farmers can be armed with information about how different varieties fared across the state in the last growing season.

K-State Research and Extension has made available the 2020 results of its Winter Wheat Performance Tests for the crop harvested this summer, showing county by county yield, moisture, height, test weight and other data by the name of the wheat variety. The data also show where certain diseases were a factor. 

“Choosing the right variety is as vital to maximizing profit as optimizing field activities and equipment and agronomic inputs,” said Jane Lingenfelser, assistant agronomist and coordinator of the crop performance testing program.

Data from prior years is also available online.

“The Kansas wheat performance tests are designed to provide timely, unbiased, comparative yield information on commercially-available and soon-to-be-released cultivars that are adapted for Kansas,” Lingenfelser said. “We do our best to cover a range of management and environmental conditions across the state to assist producers in selecting the best product for their own growing conditions.”

An Agriculture Today radio interview with Lingenhelser on the topic is available online.

More information about the Kansas State University Department of Agronomy is available on its website or by calling 785-532-6101.

At a glance

Farmers can get a view of how different winter wheat varieties performed during the most recent crop year harvested earlier this summer in the latest Winter Wheat Performance Tests data now available.

Website

Winter Wheat Performance Tests

Notable quote

“Choosing the right variety is as vital to maximizing profit as optimizing field activities and equipment and agronomic inputs.”

-- Jane Lingenfelser, Kansas State University assistant agronomist and coordinator of the crop performance testing program

Source

Jane Lingenfelser
jling@ksu.edu

Written by

Mary Lou Peter
mlpeter@ksu.edu

 

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K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Research and Extension is an equal opportunity provider and employer.