Food Safety and Nutrition Resources
K-STATE RESEARCH AND EXTENSION RESOURCES
- Food Safety and COVID-19 (webpage)
- Food Safety During Disasters and Power Outages (webpage with resource links)
- Food Handling (webpage with resource links)
- Food Preservation (webpage with resource links)
News Releases
- Consumers a key link in keeping food safe during pandemic (February 24, 2021)
- Popular Dining with Diabetes course now offered online (February 22, 2021)
- Nearly 1 in 3 Americans report eating more healthy during pandemic (February 8, 2021)
- Study: Obesity contributed to negative health impacts during early part of pandemic (January 11, 2021)
- Groups aim to improve Native American access to healthy foods (January 7, 2021)
- Talking turkey: Tips for preparing holiday foods (November 19, 2020)
- Be there in spirit by safely sending holiday foods (November 4, 2020)
- Cozy in the Kitchen: 70% of Americans preparing majority of meals at home (October 27, 2020)
- K-State expert shares Halloween food safety tips (September 30, 2020)
- Cooking Basics: K-State responds to Kansans’ wants (September 15, 2020)
- September is Food Safety Education month (August 24, 2020)
- Report outlines how Americans’ eating habits have changed during pandemic (August 10, 2020)
- K-State partners with Kansas Department of Education and Kansas Farm Bureau to support child nutrition programs (July 17, 2020)
- Laugh, Fly and Eat Cake: Nutritionist offers tips for healthy living (July 17, 2020)
- Health education continues even during pandemic (July 16, 2020)
- Cupboards going bare? Tasty meals can be one creative idea away (July 13, 2020)
- Study paints picture of Americans’ changing food habits, health behaviors (June 17, 2020)
- Pandemic has changed consumer’s buying habits, raised awareness of supply chain (June 9, 2020)
- Food safety expert shares food preservation tips for summer produce (May 29, 2020)
- Delivering food to friends or family? K-State specialist reminds about food safety (May 26, 2020)
- Reducing food waste saves money (May 12, 2020)
- Food expert shares tips for shopping safely at farmers' markets (April 30, 2020)
- Resist the temptation to snack while working, nutritionist says (April 20, 2020)
- K-State lab continues work to help assure safety of U.S. foods (April 17, 2020)
- Are groceries safe to bring home? Food safety expert weighs in (April 16, 2020)
- More time in the kitchen makes this a good time to review food safety tips (April 10, 2020)
- Find positive ways to deal with emotional eating (April 3, 2020)
- Cooking several meals at once saves time, money (March 30, 2020)
- Plan meals before shopping during a quarantine, expert says (March 24, 2020)
Audio
- Dining with Diabetes online (February 22, 2021)
- Pandemic eating habits (February 8, 2021)
- National Festival of Breads (December 18, 2020)
- Coronavirus Food Assistance Program, Phase 2… Special Webinar This Thursday (October 6, 2020)
- Flour sales boom (September 25, 2020)
- Wheat Foods Council (August 28, 2020)
- COVID-19's impact on eating (August 10, 2020)
- Wheat Foods Council (August 7, 2020)
- Safety practices and food safety updates (June 23, 2020)
- Flour distribution project (June 12, 2020)
- Outdoor food safety (June 1, 2020)
- Practice mindful eating (April 20, 2020)
- Menu planning and shopping; full interview with nutrition specialist Sandy Procter (March 23, 2020)
- Food Safety Education (Aug. 26, 2019)
Informational Guides and Fact Sheets
- Move into Health: The Ups and Downs of Emotional Eating
- Healthy Cooking Styles
- Fact sheet Cook Once, Eat for a Month
- At-Home Safe Food Handling: It’s in Your Hands
