Food Safety and Nutrition Resources
K-STATE RESEARCH AND EXTENSION RESOURCES
- Food Safety and COVID-19 (webpage)
- Food Safety During Disasters and Power Outages (webpage with resource links)
- Food Handling (webpage with resource links)
- Food Preservation (webpage with resource links)
News Releases
- Food safety expert shares food preservation tips for summer produce (May 29, 2020)
- Delivering food to friends or family? K-State specialist reminds about food safety (May 26, 2020)
- Reducing food waste saves money (May 12, 2020)
- Food expert shares tips for shopping safely at farmers' markets (April 30, 2020)
- Resist the temptation to snack while working, nutritionist says (April 20, 2020)
- K-State lab continues work to help assure safety of U.S. foods (April 17, 2020)
- Are groceries safe to bring home? Food safety expert weighs in (April 16, 2020)
- More time in the kitchen makes this a good time to review food safety tips (April 10, 2020)
- Find positive ways to deal with emotional eating (April 3, 2020)
- Cooking several meals at once saves time, money (March 30, 2020)
- Plan meals before shopping during a quarantine, expert says (March 24, 2020)
Audio
- Outdoor food safety (June 1, 2020)
- Practice mindful eating (April 20, 2020)
- Menu planning and shopping; full interview with nutrition specialist Sandy Procter (March 23, 2020)
- Food Safety Education (Aug. 26, 2019)
Informational Guides and Fact Sheets
- Move into Health: The Ups and Downs of Emotional Eating
- Healthy Cooking Styles
- Fact sheet Cook Once, Eat for a Month
- At-Home Safe Food Handling: It’s in Your Hands
