Selecting and maintaining the perfect poinsettia
K-State Crops Team shares 2016 national championship title
NIFA awards Kansas State University $1M to protect food from pests, diseases
4-H benefits Kansas youths in measurable, permanent ways
Kansas State University researcher’s work has ‘transformative potential’
Governor’s Christmas tree delivered to Cedar Crest
Understanding new veterinary feed directives for beef cattle producers
Researchers make breakthrough in controlling soybean cyst nematode
Put that garden debris to work this fall by composting
Food safety expert discusses how to keep Thanksgiving healthy
A food safety specialist offers tips that will help families keep foodborne illness off the holidays guest list.
University agronomist Varaa Prasad selected as AAAS fellowHe was honored for his study into understanding responses of food grain crops to high temperature stress.
University researchers contribute to national meat and poultry surveillance
A team at Kansas State University will survey antimicrobial resistance in meat and poultry products in retail stores across the state.
USAID project led by Kansas State University to help develop new sorghum varieties for Haiti
A $1.08 million project will establish a sorghum breeding program where nearly 200,000 farmers rely on the crop as a source of food and income