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Black cow-calf pair

K-State will host cow-calf production clinics in Emporia (Dec. 7) and Concordia (Dec. 14).

K-State plans cow-calf clinics, Dec. 7 and 14

Meetings will highlight production and forage considerations

Nov. 21, 2023

MANHATTAN, Kan. – Kansas State University beef extension specialists and agents will host two cow-calf production clinics Dec. 7 and 14.

The clinics are scheduled from 10 a.m. to 2:30 p.m. and will focus on “Navigating Opportunities and Risks: Production and Forage Considerations,” with discussion on local conditions encountered by cow-calf producers.

“Many producers are working with short pastures and high-priced harvested forages, which may be atypical or contain high levels of nitrates,” said K-State Research and Extension cow-calf specialist Jason Warner. “Producers are balancing feedstuff challenges with high calf and female prices, so potential risks and economic reward are quite high.”

The clinics will also include interactive polls, forage sampling in a drought year, implications of forage sampling and presentation by K-State agricultural economist Jenny Ifft, who will discuss making dollars and cents of risk management tools.

“Our goal with these interactive meetings is to not only provide sound information on risk management tools from both the economic and production standpoint, but also to allow plenty of time for open discussion and Q&A among participants,” Warner said.

Meetings scheduled include:

  • Thursday, Dec. 7, Bowyer Community Building-Lyon County Fairgrounds, 2700 W. US Hwy 50, Emporia Kansas. RSVP by Nov. 30 to Chelsea Bartels at 620-273-6491 or chelse1@ksu.edu; or Brian Rees at 620-341-3220 or brees@ksu.edu.

  • Thursday, Dec. 14, FNB, 101 C St., Washington, Kansas. RSVP by Dec. 11 to Concordia office at 785-243-8185 or email Kaitlyn Hildebrand at khildebrand@ksu.edu.  

 

For more information contact Bartles, Hildebrand, Jason Warner at 785-532-1460 or jasonwarner@ksu.edu; or Sandy Johnson at 785-462-6281 or sandyj@ksu.edu.

At a glance

Kansas State University beef extension specialists and agents will host “Navigating Opportunities and Risks: Production and Forage Considerations,” with discussion on local conditions encountered by cow-calf producers.

Website

K-State Department of Animal Sciences and Industry

Notable quote

“Producers are balancing feedstuff challenges with high calf and female prices, so potential risks and economic reward are quite high.”

— Jason Warner, cow-calf specialist, K-State Research and Extension

Source

Jason Warner
785-532-1460
jasonwarner@ksu.edu

Written by

Angie Stump Denton
785-562-6197
angiedenton@ksu.edu

For more information: 

Cow-Calf Record Book

 

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K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Research and Extension is an equal opportunity provider and employer.