People

Dr. Londa Nwadike Assistant Professor Extension Food Safety Kansas State University Research & Extension University of Missouri Extension 22201 W. Innovation Dr. Olathe, KS 66061-1304 913-307-7391 lnwadike@k-state.edu Area of Specialization: Extension Food Safety
Dr. Liz Boyle Professor/Extension Specialist 249 Weber Hall 1424 Claflin Road Manhattan KS 66506 785-532-1247 lboyle@k-state.edu Area(s) of Specialization: HACCP Meat Safety and Quality Processed Meats
Dr. Jessie Vipham Assistant Professor 247 Weber Hall 1424 Claflin Road Manhattan, KS 66506 785-532-3486 jessiev@ksu.edu Area of Specialization: Food Safety and Food Security, public health in vulnerable populations
Karen Blakeslee Extension Associate - Rapid Response Center 221 Call Hall 1530 Mid-Campus Drive North Manhattan, KS 66506 785-532-1673 785-532-3295 fax kblakesl@k-state.edu Rapid Response Center Area(s) of Specialization: Food Science for Extension Agents

K-State Research and Extension