Food Safety for You
Welcome to Extension Food Safety at Kansas State University. We are a leading institution in the area of food safety in teaching, research, and extension. The goals of this program include educating consumers on safe food handling with food preparation, food preservation, food service and more. Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table.
Hot Off the Press!
Better Process Control School
This workshop is a Better Process Control School (BPCS) event specifically for processors of acidified food products (such as salsa, pickles, etc.) and meets the requirements of 21 CFR Part 114 for FDA regulated food manufacturers.
When: March 28-29, 2016
Where: Kansas City, MO
Key points for produce growers to help growers understand what the new rules mean to their operation.
The 2016 Urban Food System Symposium will be held June 23-26 at the Kansas State University Olathe campus in the metropolitan region of Kansas City. Our goal is to bring together a national and international audience of academic and research-oriented professionals to share and gain knowledge on urban food systems and the role they play in global food security. This symposium includes knowledge on: urban agricultural production, local food systems distribution, urban farmer education, urban ag policy, planning and development, food access and justice, and food sovereignty.
The 2016 Symposium is a partnership between the Kansas State University Global Food Systems Initiative and Cultivate Kansas City, a non-for-profit dedicated organization that grows food, farms, and community in support of a sustainable, healthy, and local food system in greater Kansas City.
Regulations and food safety best practices for vendors and farmers market managers.This includes information from the Kansas Department of Agriculture and K-State Research and Extension.