Annually in February and March, we host regional Local Food Producer Workshops in collaboration with the Kansas Department of Agriculture and the Kansas Center for Sustainable Agriculture & Alternative Crops. These workshops are an opportunity for producers and small food businesses to learn more about selling their products through direct-to-consumers sales and other local market opportunities. Participants can connect with other producers and learn from their peers to improve their business success.
Recordings from 2025:
View the Recorded Contenthttps://mediasite.k-state.edu/mediasite/Channel/f8c50481642841c1b9cabad74655051a5f/browse/null/most-recent/null/0/null