Sound Living is a weekly public affairs program, hosted by Jeff Wichman, and distributed to radio stations throughout the area. It addresses issues related to families and consumers.
The program is now available as a podcast. You may now subscribe and listen to the program in its entirety on our new podcast page at soundlivingksu.libsyn.com
To listen to the latest episode, simply click play below.
You can also subscribe to the podcast feed and listen on your smartphone, tablet or desktop computer. After you subscribe through one of the sources below, every new episode will download automatically to your device as soon as it is available. Alternatively, you can stream episodes whenever you wish.
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Send comments, questions or requests for copies of past programs to firstname.lastname@example.org.
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|11-17-17||FOOD SAFETY FOR THE HOLIDAYS– The Dietary Guidelines for Americans outline four basic food safety principles: clean, separate, chill and cook. Following those principles reduces the risk of food poisoning – which seems to occur more often during the holidays. K-State Research and Extension food scientist and coordinator of the Rapid Response Center at Kansas State University, Karen Blakeslee, discusses food safety and offers a few other tips for making this a safe holiday season.||SL 11-17|
|11-10-17||PROMOTING A CULTURE OF HEALTH– Research shows that those who take good care of themselves and make healthy lifestyle choices are healthier, happier, miss less work, and have lower healthcare costs. Health is one of K-State Research and Extension’s five Grand Challenges. The family and consumer sciences agent for the Walnut Creek Extension District, Erin Petersilie, is working with local health care and other professionals to create a culture of health for people in west central Kansas.||SL 11-10|
|11-03-17||EXPLORING “SHICK” OPTIONS– More than two dozen K-State Research and Extension agents at county and district offices are trained and ready to help senior citizens explore all the options available to them through their Medicare plans. Through a statewide program known as SHICK, Senior Health Insurance Counseling for Kansas, trained Extension agents can help older adults make better choices. K-State Radio Network’s Randall Kowalik talks with two SHICK trained Extension agents about the program, how they can help people select the best plan, and, hopefully, save them money.||SL 11-03|
|10-27-17||WINTER WEATHER SAFETY TIPS– Forecasters at the National Oceanic and Atmospheric Administration’s Climate Prediction Center have released the U.S. winter outlook with La Nina potentially emerging as the biggest wildcard in how this year’s winter will shape up. According to NOAA’s outlook, La Nina has a 55-65% chance of developing before winter sets in. Kansas State University climatologist Mary Knapp (nap) talks about the effects of a La Nina and how it could impact Kansas. She also passes along a number of winter weather safety tips.||SL 10-27|
|10-20-17||ENGAGING THOSE LIVING IN POVERTY– The number of Kansas kids living in poverty is continuing to climb while funding for safety net programs continues to decline. As a result, many Kansas families are stressed and struggling with day-to-day life. Meanwhile, two Kansas State University researchers are using a grant to engage impoverished families in community conversation to learn more about the role of social capital in Kansas families living in poverty. K-State Research and Extension youth development specialist Elaine Johannes discusses the research project and the role Extension can play in helping families in need.||SL 10-20|
|10-13-17||DONATING NUTRITIOUS FOODS– Food insecurity refers to the USDA’s measure of lack of consistent access to enough food for an active, healthy life. In 2015, an estimated one in eight Americans were food insecure – that’s 42 million Americans, including 13 million children. In addition to federal nutrition programs, local food pantries assist people in putting food on the table. However, they often struggle to meet the demand and to provide a variety of food choices. K-State Research and Extension nutrition specialist Sandy Procter says that’s why it’s important that donations to local food pantries and community food drives are the same nutritious foods we purchase for our families.||SL 10-13|
|10-06-17||THE FOOD AND PARTY MARATHON– The Christmas displays that are already set up in major retail outlets are a sure sign that the holiday season – and all the food that goes along with it – can’t be too far off. K-State Research and Extension family and consumer sciences specialist Sharolyn Jackson says Halloween marks the beginning of what some refer to as a food and party marathon – a marathon that won’t end until after the Super Bowl. She says eating in moderation, being physically active and identifying the things you struggle with during the extended holiday season will help you maintain your current weight.||SL 10-06|
|09-29-17||FACTORS INFLUENCING PURCHASES– A recent survey found that 39% of U.S. consumers would switch from the brands they currently buy to others that provide clearer, more accurate product information. With product information easier to find, many consumers are putting that knowledge to use, and are making their selections carefully and for specific purposes. K-State Research and Extension family resource management specialist Elizabeth Kiss (Kish) discusses some of the factors that influence our buying decisions.||SL 09-29|
|09-22-17||THE RESILIENCY OF CHILDREN– Research has identified a set of factors that help children achieve positive outcomes in the face of significant adversity. Kansas State University assistant professor and Extension child development specialist Bradford Wiles says that when communities and families strengthen these factors they optimize resilience across multiple areas. He discusses how to strengthen those factors.||SL 09-22|
|09-15-17||SLOW COOKER FOOD SAFETY – Some planning, preparation and a slow cooker are all that’s needed to have an inexpensive, healthy dinner ready when you walk through the door after a hard day at work. However, K-State Research and Extension nutrition specialist Sandy Procter says there are some rules-of-thumb for food preparation and a few food safety guidelines to follow when using a slow cooker.||SL 09-15|
|09-08-17||SIX TIPS FOR PREVENTING FALLS– According to the Centers for Disease Control and Prevention, one in three Americans over the age of 65 falls every year, resulting in moderate to severe injuries that make it hard for them to get around or live independently. To increase awareness about how to avoid fall-related injuries, the National Council on Aging recognizes September 22nd – the official start of fall – as Falls Prevention Awareness Day. K-State Research and Extension adult development and aging specialist Erin Yelland offers six tips that can dramatically reduce fall-related injuries.||SL 09-08|
|09-01-17||COMBATING OPIOID ADDICTION AND ABUSE– K-State Research and Extension is developing plans and strategies to combat opioid addiction and abuse by working directly with communities to fight this growing epidemic. Extension youth development specialist Elaine Johannes and adult development and aging specialist Erin Yelland are researching this public health issue and have discovered that we’re in the middle of a perfect storm in the United States – especially in rural states.||SL 09-01|
|08-25-17||COLLECTING SOLAR ECLIPSE DATA– A total solar eclipse of the sun occurred on August 21st. The path of totality clipped the northeastern corner of the state. Despite cloud cover in many areas, Kansas State University climatologist Mary Knapp says weather stations in the Kansas Mesonet collected valuable data.||SL 08-25|
|08-18-17||HEALTHY EATING HABITS FOR CHILDREN – K-State Research and Extension nutrition specialist, Sandy Procter, and Kansas State University associate professor in human nutrition and Extension specialist, Tanda Kidd, say teaching a child to make healthy food choices early in life is a key component to better overall health.||SL 08-18|
|08-11-17||FINANCIAL DECEPTION IS COMMON – Kansas State University associate professor of personal financial planning, Sonya Britt, says money is a common area for arguments in relationships. However, discussing finances early in a relationship can help avoid problems later.||SL 08-11|
|08-04-17||SCHOOL LUNCHES VERSUS SACK LUNCHES– On average, a school lunch is lower in calories, carbohydrates, fat, saturated fat, iron and sugar than a packed lunch. K-State Research and Extension nutrition specialist Sandy Procter explains why school lunches are a good option and provides some guidance for making a healthy packed lunch that kids will want to eat.||SL 08-04|