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Food should be happy and create memories, says K-State food scientist Karen Blakeslee.

March is National Nutrition Month

K-State food scientist provides tips to improve healthy lifestyles

Feb. 24, 2023

By Maddy Rohr, K-State Research and Extension news service

MANHATTAN, Kan – Eating healthy can be a challenge with busy lifestyles, but small changes can benefit your overall health. Kansas State University food scientist Karen Blakeslee encourages daily physical activity and replacing some foods with more nutritious options.

“The concept of nutrition includes choosing healthful foods, then after consumption, the body breaks the foods down into the nutrients that provide fuel for our bodies. So, for example, a fresh orange would be more nutritious than a can of orange soda,” Blakeslee said.

Blakeslee suggests keeping fruits and vegetables easily accessible, selecting whole grain products, drinking water or unsweetened beverages and replacing salt with spices and herbs.

Improving health at home, school or work can look like setting reminders to get up and move every hour, if possible, or using the stairs at work to add more movement, Blakeslee said. 

“Every little bit counts. Try a new fruit or vegetable each week as a family,” Blakeslee said. 

Blakeslee offers tips to improve nutritional decisions at home such as:

  • Plan meals and snacks.
  • Make a grocery list to match that plan and stick with the list.
  • Eat a variety of foods from all food groups.
  • If fresh produce is not available, canned, frozen or dried can be a great choice.
  • Avoid meal plans that specify restricting certain foods or food groups.
  • Learn to cook at home and make it a family activity. When kids actively help prepare meals, they are more likely to eat what they make.

“Remember that food and eating nutritious food should be a happy occasion to create memories and traditions,” Blakeslee said.

Blakeslee, who is also the coordinator of K-State’s Rapid Response Center for Food Science, publishes a monthly newsletter called You Asked It! that provides numerous tips on being safe and healthy. More information also is available from local extension offices in Kansas.

At a glance

K-State food scientist Karen Blakeslee says adding colorful vegetables and fruits to your diet is beneficial.

Website

Rapid Response Center

Notable quote

“The concept of nutrition includes choosing healthful foods, then after consumption, the body breaks the foods down into the nutrients that provide fuel for our bodies.”
 

— Karen Blakeslee, food scientist, K-State Research and Extension

Source

Karen Blakeslee
785-532-1673
kblakesl@k-state.edu

Written by

Maddy Rohr
maddy23@ksu.edu

 

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K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Research and Extension is an equal opportunity provider and employer.