1. K-State home
  2. »Research and Extension
  3. »Kansas Value Added Foods Lab
  4. »Workshops for Food Processors

Kansas Value Added Foods Lab

Workshops for Food Processors

New-Media Marketing Boot Camp

The Center for Rural Enterprise Engagement is hosting the second annual New-Media Marketing Boot Camp on February 27 and 28, 2018 at the Bluemont Hotel in Manhattan. The Boot Camp is designed to provide agricultural and rural business owners and other service oriented individuals, such as extension agents, with the tactics necessary to combat the ever-changing, new-media technology world.

Information and Registration

Online Better Process Control School


The University of Nebraska coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University, and the University of Missouri.

Registration and Course Schedule

The University of Nebraska Food Processing Center conducts a three-day workshop entitled the Acidified Foods Better Process Control School. This workshop is for producers of acidified foods, health inspectors, and Extension Educators.

Registration and Course Schedule

Workshops for Meat Processors are scheduled through the year. A list of workshops can be found on the KSU Meat Science web site.