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Kansas Value Added Foods Lab

Kansas Value Added Foods Lab
Kansas State University
203 Call Hall
1530 Mid-Campus Drive North
Manhattan, KS 66506

785-532-1294
785-532-3295 fax
kvafl@ksu.edu

 

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Kansas Local Food Producers Workshops

Local Food ProducersIn 2024, these workshops are back in person! These were formerly called Regional Farmers Market Workshops.

Select the link below for registration at a location near you.

 


Value Added Foods


Small Fruit Production

Food Safety for Food Entrepreneurs - Fall 2022 webinar recordings 

These webinars were presented by the North Central Food Safety Extension Network.

Supplemental fact sheets for each webinar.

Workshops for Food Processors

Acidified Foods Manufacturing Schools - for acidic and formulated acid products

North Carolina State University - Acidified Foods Manufacturing School
On demand

University of Nebraska – Better Process Control School for Acidified Foods only
December 2024

Online Better Process Control School - includes low acid and acid foods
University of Tennessee
On demand

University of Georgia – Online Better Process Control School
On demand

HACCP Workshops

Workshops for Meat Processors are scheduled through the year. A list of workshops can be found on the KSU Meat Science web site.