Workshops for Food Processors
New-Media Marketing Boot Camp
The Center for Rural Enterprise Engagement is hosting the second annual New-Media Marketing Boot Camp on February 27 and 28, 2018 at the Bluemont Hotel in Manhattan. The Boot Camp is designed to provide agricultural and rural business owners and other service oriented individuals, such as extension agents, with the tactics necessary to combat the ever-changing, new-media technology world.
Online Better Process Control School
The University of Nebraska coordinates registration for HACCP courses offered by the University of Nebraska, Kansas State University, South Dakota State University, and the University of Missouri.
The University of Nebraska Food Processing Center conducts a three-day workshop entitled the Acidified Foods Better Process Control School. This workshop is for producers of acidified foods, health inspectors, and Extension Educators.
Workshops for Meat Processors are scheduled through the year. A list of workshops can be found on the KSU Meat Science web site.