Kansas Local Food Producers Workshops
In 2024, these workshops are back in person! These were formerly called Regional Farmers Market Workshops.
Select the link below for registration at a location near you.
- Olathe - February 9, 2024, K-State Olathe campus
- Hutchinson – February 10, 2024, Hutchinson Community College
- Parsons – February 23, 2024, KSRE SE Extension Center
- Hays – March 1, 2024, Hays Agricultural Experiment Station
Food Safety for Food Entrepreneurs - Fall 2022 webinar recordings
These webinars were presented by the North Central Food Safety Extension Network.
Supplemental fact sheets for each webinar.
Workshops for Food Processors
Acidified Foods Manufacturing Schools - for acidic and formulated acid products
North Carolina State University - Acidified Foods Manufacturing School
On demand
University of Nebraska – Better Process Control School for Acidified Foods only
December 2024
Online Better Process Control School - includes low acid and acid foods
University of Tennessee
On demand
University of Georgia – Online Better Process Control School
On demand
HACCP Workshops
Workshops for Meat Processors are scheduled through the year. A list of workshops can be found on the KSU Meat Science web site.