Kansas Value Added Foods Lab
From Concept to Consumer
Value-added agricultural products are raw commodities whose value has been increased through the addition of ingredients or processes that make them more attractive to the buyer and/or more readily usable by the consumer.
Job Announcement - Assistant Professor
The Department of Grain Science & Industry, which now includes the Food Science program invites applications for an extension and research tenure-track position in food processing and safety. The position is responsible for developing and leading outreach, applied research, and educational and training programs in the areas of food processing with an emphasis on food safety, regulations, and quality.
Position Announcement and Application
Heartland Regional Food Business Center
The Heartland Regional Food Business Center (HRFBC) is dedicated to helping farm and food enterprises start up, grow, and connect with local and regional markets.
The Kansas Value Added Foods Lab is a technical assistance provider for this program. Participate in this program to receive some of our services at no cost, business building assistance, grant opportunities and more!
Client Profiles
“The goal at Southwest Tortillas is to produce a premium product from our field to your table"
“Whoever created this flavor of ice cream hit a home run!”
Honoring Mackenzee's culinary legacy
“The goal at Southwest Tortillas is to produce a premium product from our field to your table"
“Whoever created this flavor of ice cream hit a home run!”
Honoring Mackenzee's culinary legacy