From Concept to Consumer
Value-added agricultural products are raw commodities whose value has been increased through the addition of ingredients or processes that make them more attractive to the buyer and/or more readily usable by the consumer.
Do farmers feed the world? In one sense, absolutely. But farm products go through a vast and complex system before they are consumed. Learn about an entrepreneurial Kansas farmer who increased his product’s value by taking it directly to the consumer.
Fees and Information
Thank you for choosing the Kansas Value Added Foods Lab to help you with your food business. We offer a wide variety of services as your Process Authority. Let us help you!
Selling Safe Canned Food in Kansas - MF3555
First Friday E-Calls
At the heart of vibrant communities are businesses that keep the local economy humming. To support businesses in communities large and small throughout the state, Kansas State University hosts free monthly webinars on topics pertaining to business.
If you would like to be on the notification list to participate in upcoming e-Calls, please send your request via e-mail to: email@example.com
In an effort to provide support to small food-business startups, the Kansas Department of Agriculture (KDA) has developed an Incubator Kitchen Resource Guide to provide critical information about incubator resources throughout the state of Kansas.
Incubator kitchens are food facilities that can be rented for short periods of time to allow individuals starting a food business to access commercial kitchen equipment in a cost effective manner. In recent years, nine incubator kitchens have been established across the state. As KDA works to provide support and assistance to help promote success for Kansas businesses, the Incubator Kitchen Resource Guide helps make this information more accessible.
Updated January 2021
Regulations and food safety best practices for vendors, farmers market managers and direct to the consumer businesses. This includes information from the Kansas Department of Agriculture and K-State Research and Extension.
The FDA Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4th, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it.