Produce Safety Resources
- Use of Sanitizers in Postharvest Water pdf - K-State Research & Extension
- Chlorine Bleach as a Sanitizer pdf - Oklahoma State University
- Choosing and Using a Chlorine-Based Disinfectant pdf - North Carolina State University
- Chlorine Use in Produce Packing Lines pdf - University of Florida
- How to Build a Handwashing Station, option 1, pdf - University of Minnesota
- How to Clean Inside Walk-in Cooler - Iowa State University, video
- Establishing a Lot through Sanitation Clean Breaks in Produce Packing Facilities pdf - University of Florida Extension
- Sanitizing and Cleaning Resources for your Business (SCRUB) - University of Vermont
- Cleaning and Sanitizing Farm Tools and Equipment – Washington State University
- On Farm Decision Tree pdf - Cornell University
- Introduction to EPA WPS pdf - K-State Research & Extension
- Food Safety at Farmers Markets - Kansas State University
- Regulations and Best Practices pdf - Kansas State University
- Handling Flooded Produce pdf - Kansas State University and University of Missouri
- Garden to Plate: Food Safety for School and Community Gardens (Fact Sheet) pdf - Kansas State University
- Soil Amendments (Also in Spanish) pdf - North Carolina State University Extension
This interactive training should take you roughly 30 minutes to complete. This course provides informative content related to soil amendments, including treated vs. untreated soil amendments. - Produce Factors to Consider when Using Biological Soil Amendments of Animal Origin (BSAAOs) pdf - Produce Safety Alliance
- Documentation Requirements for Commercial Soil Amendment Suppliers pdf - Produce Safety Alliance
- Thermophillic Composting pdf - North Central Region Extension
- Composting - Cornell Waste Management Institute
- Sprouting Seeds at Home Safely pdf - Kansas State University, University of Missouri
- Storage Guidelines pdf - University of California-Davis
- Storage for Better Taste pdf - University of California-Davis
- Storage of Fresh Produce pdf - University of Georgia
- Developing Traceability pdf - Kansas State University
- Trace-Back and Trace-Forward pdf - University of Hawai'i
- FSMA Final Rule on Requirements for Additional Traceability Records for Certain Foods - Food and Drug Administration
- Service Animals pdf - American Disabilities Act
- Service Animals Fact Sheet pdf - University of Georgia
- U-Pick Produce Best Practices pdf - North Central Region Extension
- Visitor and Tour Policies docx - University of Vermont
- Testing Private Water Systems - Kansas State University
- Private Well Maintenance and Protection - Kansas State University
- Private Wells - Safe Location and Construction pdf - Kansas Department of Health and Environment
- Well Terms pdf - K-State Research and Extension Farm*A*Syst
- Extension Wildlife Management - Kansas State University
- Pest Management Systems pdf - University of Hawai'i
- Wildlife Damage Control for Organic Farmers pdf - Montana State University Extension
- Domesticated Animals Factsheet pdf - FSMA Produce Safety Rule, North Central Region
- Worker Training Attendance Sheet pdf - Kansas State University
- Wash Your Hands pdf - University of Nebraska-Lincoln
Fruit and Vegetable Food Safety Training Video for Field Employees (English) - Produce Safety Alliance
Fruit and Vegetable Food Safety Training Video for Field Employees (Spanish) - Produce Safety Alliance
- Produce Safety Alliance - Cornell University
- NECAFS Food Safety Resource Clearinghouse
- Crowd sourced FSMA food safety resources covering a wide range of topics. Includes many factsheets from other extension services.
- Kansas Specialty Crop Growers Association - Facebook group
Funding for this website and the listed workshops are made possible in part by grant KS5895 from the FDA. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the FDA.