Food Safety for You
Welcome to Extension Food Safety at Kansas State University. We are a leading institution in the area of food safety in teaching, research, and extension. The goals of this program include educating consumers on safe food handling with food preparation, food preservation, food service and more. Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table.
Hot Off the Press!
Since catering is one of the largest expenses in a wedding budget, couples can often find themselves struggling to satisfy their visions of a dream wedding and finicky guests. One of the ways couples can please guests and keep costs low is by doing the catering themselves.
Don't Wing It! Practice Safe Poultry Handling
A few simple Do's and Don'ts on Touch and Temp will help you reduce the risk of illness from common germs that can cause foodborne illness like Salmonella and Campylobacter. Don't Wing It! Practice safe poultry handling at the store and at home.
Regulations and food safety best practices for vendors and farmers market managers.This includes information from the Kansas Department of Agriculture and K-State Research and Extension.