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Extension Food Safety

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Food Safety for You

food safetyWelcome to Extension Food Safety at Kansas State University. We are a leading institution in the area of food safety in teaching, research, and extension. The goals of this program include educating consumers on safe food handling with food preparation, food preservation, food service and more. Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table.

Hot Off the Press!

Farmers Market Workshops Scheduled for 2019

Farmers market

Partnership for Food Safety Education Conference

Save the date! The seventh Consumer Food Safety Education Conference is planned for March 6-8, 2019 at the Swan and Dolphin Resort in Orlando, Florida.

CFSEC 2019


donating foodDonating Safe and Nutritious Food to Food Pantries and Soup Kitchens

Helping someone in need to get through a tough time in life is a noble gesture. But donating unsafe food doesn't help them out. Donations of safe and healthy food by food retailers and consumers to entities such as food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. Learn more about donating food in the link above.


Selling Food at Farmers Markets

Farmers MarketRegulations and food safety best practices for vendors and farmers market managers.This includes information from the Kansas Department of Agriculture and K-State Research and Extension.

 

Food Safety Kansas

The Kansas Department of Agriculture and Kansas Department of Health & Environment just launched "Food Safety Kansas" at www.foodsafetykansas.org/. Here you can report an illness caused by a restaurant, food item, or from an event. You can also report a problem with a restaurant that did NOT cause an illness.