Food Safety for You
Welcome to Extension Food Safety at Kansas State University. We are a leading institution in the area of food safety in teaching, research, and extension. The goals of this program include educating consumers on safe food handling with food preparation, food preservation, food service and more. Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table.
Hot Off the Press!
Grill it Safe!
Grilling season is in full swing! Be sure to use a thermometer to check meat for doneness.
Cook It Safe!
Every year, one in six Americans will fall ill due to some form of foodborne illness. Many times it is due to improper cooking foods to a safe temperature. There are four simple steps to follow for safe meals. Learn more from the Partnership for Food Safety Education Cook It Safe! campaign.
Key points for produce growers to help growers understand what the new rules mean to their operation.
Regulations and food safety best practices for vendors and farmers market managers.This includes information from the Kansas Department of Agriculture and K-State Research and Extension.