Food Safety for You
Welcome to Extension Food Safety at Kansas State University. We are a leading institution in the area of food safety in teaching, research, and extension. The goals of this program include educating consumers on safe food handling with food preparation, food preservation, food service and more. Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table.
Hot Off the Press!
Farmers Market Workshops Scheduled for 2019
Partnership for Food Safety Education Conference
Save the date! The seventh Consumer Food Safety Education Conference is planned for March 6-8, 2019 at the Swan and Dolphin Resort in Orlando, Florida.
Keeping Children Safe from Foodborne Illness
Children are disproportionately affected by serious foodborne illness, representing half of all hospitalizations for foodborne illness in the United States each year. Children under age five are three times more likely to be hospitalized with Salmonella infection than other people. Kidney failure strikes one out of seven children under age five who are diagnosed with E. coli O157 infection. (Source: Centers for Disease Control and Prevention)
New resources are now available from the Partnership for Food Safety Education to teach parents and caregivers of young children to prevent foodborne illness.
Helping someone in need to get through a tough time in life is a noble gesture. But donating unsafe food doesn't help them out. Donations of safe and healthy food by food retailers and consumers to entities such as food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. Learn more about donating food in the link above.
Regulations and food safety best practices for vendors and farmers market managers.This includes information from the Kansas Department of Agriculture and K-State Research and Extension.