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Extension Food Safety

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Food Safety for You

food safetyWelcome to Extension Food Safety at Kansas State University. We are a leading institution in the area of food safety in teaching, research, and extension. The goals of this program include educating consumers on safe food handling with food preparation, food preservation, food service and more. Many topics are highlighted on this site to help you learn how to safely handle food from the farm to your table.

Hot Off the Press!

The Story of Your Dinner


 

The Problem with Raw Flour

flourDo you find it hard to resist gobbling up a piece of raw dough when making cookies, or letting your children scrape the bowl? Do your kids use raw dough to make ornaments or homemade "play" clay? Do you eat at family restaurants that give kids raw dough to play with while you're waiting for the food?

If your answer to any of those questions is yes, that could be a problem. Eating raw dough or batter—whether it's for bread, cookies, pizza or tortillas—could make you, and your kids, sick.


Food Safety Basics for Food Entrepreneurs

Join us for a discussion covering the basic food safety regulations in both Kansas and Missouri for various types of food entrepreneurs, including restaurants, farmers market vendors, and selling through retail stores. We will also cover the food safety requirements for food facilities that require inspection and will have a hands on activity related to proper cleaning of food facilities.

K-State Olathe campus
Thursday, November 16, 2017
10:00-11:30 am

Registration is required but FREE!


donating foodDonating Safe and Nutritious Food to Food Pantries and Soup Kitchens

Helping someone in need to get through a tough time in life is a noble gesture. But donating unsafe food doesn't help them out. Donations of safe and healthy food by food retailers and consumers to entities such as food pantries and soup kitchens can help provide food to hungry families and also reduce food waste. Learn more about donating food in the link above.


Food Safety Kansas

The Kansas Department of Agriculture and Kansas Department of Health & Environment just launched "Food Safety Kansas" at www.foodsafetykansas.org/. Here you can report an illness caused by a restaurant, food item, or from an event. You can also report a problem with a restaurant that did NOT cause an illness.


FDA Food Safety Modernization Act

Key points for produce growers to help growers understand what the new rules mean to their operation.

Selling Food at Farmers Markets

Farmers MarketRegulations and food safety best practices for vendors and farmers market managers.This includes information from the Kansas Department of Agriculture and K-State Research and Extension.

Event of the Month

The Story of Your Dinner

The Story of Your Dinner

Holiday Meal Food Safety Tips


Selling Food Products

Let the Kansas Value Added Foods Lab help you get your food business started on the right path! They will evaluate your food products, help you with labeling, and much more!