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Extension Food Safety

Produce Safety Guidance

Topics to choose from include (in alphabetical order):


 

Agricultural Water

Background Information

Co-Management

Compost

Decision Tree

Farmers Markets

Flooding

GAP Guidance

Home Food Preservation

Introduction to Produce Safety

Miscellaneous

Other University Extension Services

Produce Buyers Guide

Sanitation

School and Community Gardens

Specific Produce

Greens
Mushrooms
Peppers and Eggplant
Potatoes and Rotation Crops
Sprouts
Tomatoes

Storage

Traceability

Visitors and Tours

Water Testing for Producers

Water Testing Tutorial - Kansas State University

Wholesale

Wildlife, Rodents and Pest Control

Worker Training


 

Funding for this website and the listed workshops are made possible in part by grant KS5895 from the FDA. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the FDA.