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Extension Food Safety

Produce Safety Guidance

Topics to choose from include (in alphabetical order):


 

Agricultural Water

Background Information

Co-Management

Compost

COVID-19 Guidance

Decision Tree

Farmers Markets

Flooding

GAP Guidance

Growing Growers presentations - April 20, 2020

Home Food Preservation

Introduction to Produce Safety

Miscellaneous

Other University Extension Services

Produce Auctions

Produce Buyers Guide

Sanitation

 

School and Community Gardens

Specific Produce

Greens
Mushrooms
Peppers and Eggplant
Potatoes and Rotation Crops
Sprouts
Tomatoes

Storage

Traceability

Visitors and Tours

Water Testing for Producers

For Missouri growers, water sample kits can be obtained from most local public health departments in Missouri, as well as in some other locations throughout Missouri. Samples can be returned to most local public health departments in Missouri (on ice, within 24 hours of taking the sample).  More information on collecting water samples and how to submit them in Missouri is available in the following documents:

Water Testing Tutorial - Kansas State University

Sampling Creek Water - Kansas State University

Well Construction

Wholesale

Wildlife, Rodents and Pest Control

Vole Management - University of Missouri
 

Worker Training

 

 

Funding for this website and the listed workshops are made possible in part by grant KS5895 from the FDA. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the FDA.