Starting Your Business
Before any food product is made, many business decisions must be made. Researching the business structure, making a business plan, selecting a location, and more make up the foundation of a successful business.
The Kansas Department of Agriculture Food Safety and Lodging Program is responsible for food processors and food manufacturers in Kansas. This includes meat and poultry, weights and measures, and pesticides.
From the Land of Kansas
The From the Land of Kansas™ trademark program's goal is to help businesses that grow, produce, process or manufacture products in Kansas. In addition, the program works with and supports restaurants using Kansas products and retailers selling Kansas agriculture products and ingredients.
Designing Food Facilities
The following publications are from the USDA Agricultural Marketing Service to give information on designing facilities to manufacture food products. This includes farmers markets, food hubs, community kitchens, or mixed-use facilities.
- Designing Food Facilities: Overview
- Designing Food Facilities: Planning
- Designing Food Facilities: Optimizing Form and Function
All of these were published in January 2022.
Shared Kitchens and Food Startups
Some communities or entrepreneurs are interested in creating a shared kitchen space so several entrepreneurs can use it to grow their business without investing in their own facilities. Learn more about exploring this option for your community from the link below.
