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Extension Food, Nutrition, Dietetics and Health
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Extension Food, Nutrition, Dietetics and Health
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National Research Programs
Ignite
Statewide Programs
Expanded Food Nutrition Education Program
HALT--A Yearlong Diabetes Prevention Program
Kansas SNAP-Ed Program
Stay Strong Stay Healthy
Walk Kansas
Walk Kansas for Kids
Nutrition Topics
Chronic Disease
Cooking Basics
Eating Well with Diabetes
Kansas Dining with Diabetes Program
Lifespan Nutrition
Infants and Young Children
Men
Older Adults
Women
Beverages and Healthy Drinks
Easy, Tasty, Healthy: Simple Ingredient Substitutions for your Recipes
Eating Well on a Budget
Saving on Fruits and Vegetables
Saving on Protein Foods
Healthy Meals for You and Your Family
Fruits and Vegetables
Functional Foods
Make Every Bite Count: Dietary Guidelines 2020-2025
Healthy Whole Grains
Omega-3's
Fats and Oils
Vary Your Protein
Vitamins, Minerals and Supplements
Healthy Sustainable Diets
Nutrition and Physical Activity
Kansans Move Into Health
Nutrition and Activity for Communities
Walk Kansas for Kids
You Are What You Eat
Wise Eating
Publications
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Archived Newsletters
Dining on a Dime
Fruit and Vegetables Gazette
MOM Matters of Motherhood
Nutrition News
Nourishing the Next Generation
Current Newsletters
Good for You
About Us
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Agent Resources
Book In A Bag
Current Job Openings
Cooking with Confidence: Everyday Cooking Skills
Diabetes
Eating Smart and Moving More
Kids A Cookin' Cookbook
Men's Health
Walk Kansas Kids
Extension Food, Nutrition, Dietetics and Health
Kansas State University
1324 Lover's Lane
207 Justin Hall
Manhattan, KS 66506
(785) 532-5782
sburklun@k-state.edu
Current Newsletters
